Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon crisp ice cream neapolitan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cinnamon Crisp Ice Cream Neapolitan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Crisp Ice Cream Neapolitan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
- Prepare 12 eggroll wrappers
- Make ready 2 tablespoons melted salted butter
- Take 1/4 cup cinnamon sugar
- Make ready 4 cups vanilla
- Get Fir Serving
- Make ready Whipped cream
- Make ready Chocolate and Caramel sauce homemade or store bought
It really is maybe not only as dieters really are stupid, it is since there is. Here is how you achieve it. Ingredients of Cinnamon Crisp Ice Cream Neapolitan. Prepare of Chocolate and Caramel sauce.
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
- Preheat the oven to 400. Line a baking sheet with parchment paper
1. Lay eggroll wrappers on parchment
1. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians - Assemble Nepalian right before serving
- Place one cinnamon crisp on serve plate
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
- Top ice cream with another crisp
- Spread another 1/2 cup ice cream
- Top with whipped cream and drizzle with chocolate and caramel sauces
Ingredients of Cinnamon Crisp Ice Cream Neapolitan. Prepare of Chocolate and Caramel sauce. Cinnamon Crisp Ice Cream Neapolitan step by step. Line a baking sheet with parchment paper. Brush with butter and sprinkle with cinnamon sugar.
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