Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel coconut cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Coconut Cheesecake Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel Coconut Cheesecake Bars is something which I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Caramel-Coconut Cheesecake Bars. Caramel Coconut Cheesecake Bars Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, caramel coconut cheesecake bars. This time, I will make it a bit unique.

To get started with this recipe, we have to first prepare a few components. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:

1. Take For Crust
2. Prepare 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
3. Get 3 1/2 tablespoons butter, melted
4. Take For Cheesecake Layer
5. Prepare 2 (8 ounce) packages of cream cheese, at room temperature
6. Take 1 large egg
7. Get 1/4 cup sour cream
8. Make ready 1/3 cup granulated sugar
9. Prepare 1 1/2 teaspoons vanilla extract
10. Make ready 1/4 teaspoon salt
11. Take For Topping
12. Get 1 cup my salted caramel sauce, I'mnmy profile
13. Make ready 1 1/2 cup toasted coconut
14. Make ready 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

Caramel Coconut Cheesecake Bars Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel coconut cheesecake bars. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to make Caramel Coconut Cheesecake Bars:

1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
6. Make Cheesecake Layer
7. Beat cream cheese sugar, salt and vanilla until smooth
8. Add egg and beat in then fold in sour cream
10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
12. Make Topping
13. Heat caramel sauce just a few second in the microwave until liquid in texture
14. Gently fold in toasted coconut
15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
16. Melt milk chocolate in microwave until smooth
17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
18. Lift cold bars out of pan by lifting out with foil
19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

This time, I will make it a little bit unique. This is gonna smell and look delicious. Caramel Coconut Cheesecake Bars is one of the most favored of recent trending meals on earth. Caramel Coconut Cheesecake Bars Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, caramel coconut cheesecake bars.

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