Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. For the shakshuka, heat the oil in a large non-stick sauté or frying pan with a lid. Once hot, add the onion and aubergine.

Chorizo Shakshuka is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chorizo Shakshuka is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Shakshuka:

1. Make ready 1 Glug Olive oil
2. Take 150-175 g Chorizo cubed
3. Get 1 Onion
4. Make ready 1 Red Onion
5. Get 1 Red Pepper
6. Prepare 1 Yellow Pepper
7. Prepare 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Make ready 1 Squeeze Tomato Puree
9. Prepare 1 Tin Chopped Tomatoes
10. Get 1 Teaspoon Smoked Paprika
11. Get 1 Teaspoon Cumin
12. Make ready 1 Teaspoon Turmeric
13. Make ready 1/2 Teaspoon Cayenne Pepper
14. Take 4 Large Free Range Eggs
15. Take 50 g Feta
16. Prepare Small bunch Coriander
17. Prepare Small bunch Parsley

Add the chorizo to a big pan. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt. It's nice that eggs have had their time in the sun over the past few years isn't it?

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

Serve with crusty bread for those runny yolks and a dollop of yoghurt. It's nice that eggs have had their time in the sun over the past few years isn't it? As much as I love eggs at any time of day breakfast is still the original and best. Like this huevos rancheros quinoa breakfast bowl. Family Shakshuka with Chorizo and Eggs message Close zoom.

So that’s going to wrap this up for this exceptional food chorizo shakshuka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!