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Step-by-Step Guide to Make Any-night-of-the-week Hasselback Apples with Toffee / Oat Strusel Topping

 ·  ☕ 4 min read  ·  ✍️ Jeffery Holmes
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Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hasselback apples with toffee / oat strusel topping. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hasselback Apples with Toffee / Oat Strusel Topping is something that I’ve loved my entire life. They are fine and they look wonderful.

All the popular brands, to your door. Discover best-sellers & new arrivals from top brands Free delivery with Prime! Celebrate life's everyday moments with Trouva Hasselback Apples with Toffee / Oat Strusel Topping. Combine Strusel ingredients, mix flour, brown sugar, toffee bits, oats and apple pie spice.

To begin with this particular recipe, we must first prepare a few components. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Prepare APPLES
  2. Get 4 large firm apples, I used Cortland
  3. Prepare 4 tbsp salted butter, melted
  4. Make ready 2 tbsp light brown sugar
  5. Make ready 1/2 tsp ground cinnamon
  6. Make ready TOFFEE / OAT STRUSEL
  7. Take 1/4 cup all-purpose flour
  8. Make ready 2 tbsp Light brown sugar
  9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Prepare 2 tbsp old fashioned oats
  11. Prepare 1/4 tsp apple pie spice
  12. Make ready 2 tbsp salted butter, cold cut into cubes
  13. Make ready SERVING
  14. Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Take vanilla ice cream

One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Hasselback Apples with Toffee / Oat Strusel Topping Hello everybody, it's John, welcome to my recipe site.

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce - (see recipe)

This is gonna smell and look delicious. Hasselback Apples with Toffee / Oat Strusel Topping Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites. This time, I'm gonna make it a bit tasty.

So that’s going to wrap this up with this special food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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