Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshouka too. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. You can add more spices if you choose but too much chili and the contents seem to blend into one flavour so. Shakshouka Too is something that I've loved my whole life.

Shakshouka Too is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shakshouka Too is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakshouka too using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka Too:

1. Make ready 2 eggs large
2. Take 150 g chicken sausages low fat / 5 oz .
3. Make ready 250 g potato (small cubes - skin on) / 9 oz .
4. Take 80 g onions (diced) / 3 oz .
5. Prepare 80 g pepper green (diced) / 3 oz .
6. Get 80 g mushroom diced / 3 oz .
7. Take 400 g plum tomatoes chopped / 14 oz . cans
8. Prepare ½ teaspoon black pepper ground
9. Take Basil leaves (chopped)
10. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Cook until golden, then add the. Shakshouka Too Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shakshouka too. It is one of my favorites food recipes.

Steps to make Shakshouka Too:

1. Throughout cooking until the eggs are added keep the contents of the pan moving.
2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.

Today, we're going to prepare a distinctive dish, shakshouka too. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Shakshouka Too is one of the most favored of current trending foods in the world. It's appreciated by millions every day. (And there is even a fun modern variation of Green Shakshuka you should try too!) This is a basic shakshuka recipe that stays true to North African flavors.

So that’s going to wrap this up with this special food shakshouka too recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!