Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted caramel sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salted caramel sauce is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted caramel sauce:

1. Prepare 1 1/2 cup granulated sugar
2. Get 1/2 cup water
3. Prepare 1 cup whipping cream
4. Take 1 1/2 tbsp salted butter
5. Get 1 tsp sea salt

Carefully pour in the sugar and bring it to the boil. A good caramel sauce for ice-cream. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier.

Instructions to make Salted caramel sauce:

1. Combine sugar and water in medium saucepan over medium-high heat. Stir. Bring the mixture to a boil and shake/swirl the pan very often (do not stir while boiling) until it turns a medium amber color (should take 12 to 15 mins). If sugar crystals gather along the sides of the pan during the cooking process, you can use a pastry brush dipped in water to brush the sugar down the sides of the pan so that it becomes incorporated into the boiling mixture.
2. Remove pan from heat, pour in cream. It will bubble up, give it a whisk, theb add butter, vanilla and sea salt. Whisk until smooth. Let cool
3. Keep refrigerate. It stays fresh for 2-3 weeka

This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in the cream.

So that’s going to wrap this up for this special food salted caramel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!