Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted caramel sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salted caramel sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Method. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable.

To get started with this recipe, we must prepare a few components. You can cook salted caramel sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel sauce:

1. Take 200 grams unsalted butter
2. Take 150 grams light-brown sugar
3. Make ready 150 grams caster sugar
4. Take 150 grams golden syrup
5. Make ready 1 cup cream
6. Get 1 tsp vanilla essence
7. Take 1 tsp salt

A good caramel sauce for ice-cream. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine.

Instructions to make Salted caramel sauce:

1. Combine all the ingredients except the salt in a deep, heavy- bottomed saucepan.
2. stir over a medium heat for approximately 10 mins
3. Remove from the heat & stir in the salt .
4. Store in an airtight container in the fridge , or serve

In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in the cream. Add butter and salt, stirring to combine.

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