Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo: shakshuka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paleo: Shakshuka is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Chef-Crafted Recipes & Ingredients Delivered. Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Shakshuka, also often spelled shakshouka, is a middle eastern mixture of tomatoes, red bell peppers and spices. Egg are added to this mixture so they can poach in the tasty liquid.

To begin with this particular recipe, we must first prepare a few components. You can have paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paleo: Shakshuka:

1. Prepare 2 Tablespoons Olive oil
2. Get 8 Garlic , chopped
3. Take 1 Cup Onion , chopped
4. Prepare 2 Cups Tomatoes , chopped
5. Make ready 1 Cup Bell peppers , chopped
6. Take To Taste salt
7. Prepare 1 Teaspoon Red chilli powder
8. Make ready 1 Teaspoon cumin powder , roasted
9. Get 2 Teaspoons Honey
10. Make ready 1 Teaspoon thyme , dried
11. Take 7 eggs
12. Make ready coriander leaves , fresh
13. Take 1 Tablespoon Coriander powder

A few good spoonfuls of the spicy North African red pepper paste. You can add any type of protein desired. Sausage, bacon, ham, and pork all work great! Add it at the beginning with the onion and bell pepper.

Instructions to make Paleo: Shakshuka:

1. Heat olive oil in a pan.
2. Add garlic and cook till slightly browned.
3. Add onions and fry for a minute.
4. Add tomatoes and bell peppers.
5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
8. Garnish with fresh coriander.
9. Serve with a loaf of bread to soak in the heart warming gravy.

Sausage, bacon, ham, and pork all work great! Add it at the beginning with the onion and bell pepper. Test out mixing up the vegetables - zucchini works great in this paleo shakshuka! Clean out the fridge and dice up whatever you have on hand! A lid is essential for getting the right consistency with the eggs - you want.

So that is going to wrap it up with this exceptional food paleo: shakshuka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!