Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shakshuka is something that I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Everything you need to podcast. Learn How To Plan, Record, And Launch Your Podcast With This Illustrated Guide. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get 1 Onion : medium diced
2. Get 1/2 can Tomatoes :
3. Prepare 6 cloves Garlic : minced
4. Make ready 2 Eggs (1 for each person) :
5. Get 1 tsp Paprika :
6. Take Oil
7. Get to taste Salt
8. Make ready Ramekins :

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Steps to make Shakshuka:

1. To some heated oil, add the onions and garlic and saute until the onions are soft. Next add the canned tomatoes, salt and paprika and bring to a simmer and cook uncovered until you get a nice thick sauce like consistency
2. Spoon into a ramekin and make a little hole in the middle. Break the eggs so the yokes settle in the middle and the whites spread across and over and far and beyond over the tomato sauce. Cook in a 180C oven until the eggs are cooked, well according to the way you would like your eggs done
3. I cut my slices of bread and toasted it in the oven. You can alternatively use pita bread and maybe some hummus
4. Serve it straight out of the oven! YUM!!!

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!