Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted pretzel caramel brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Salted Pretzel Caramel Brownies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salted Pretzel Caramel Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted pretzel caramel brownies using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salted Pretzel Caramel Brownies:

1. Make ready 1 box Betty Crocker fudge brownie mix
2. Prepare 1 mini pretzels
3. Prepare 1 caramel sauce
4. Make ready 1 sea salt

Break the Dark Chocolate into pieces and place in a saucepan with the butter and sugar. In a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Salted caramel pretzel brownies - crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel.

Steps to make Salted Pretzel Caramel Brownies:

1. Start with a box of brownie mix
2. Prepare brownie mix according to box.
3. Pour 1/3 into 9x13 inch, parchment lined or greased pan. Spread batter so it's even.
4. Lay pretzels down in even layer on top of brownie batter, then add 2nd layer of pretzels.
5. Spoon rest of batter on top of pretzels. Bake at 350 for about 30 min., or until a toothpick inserted in center comes out clean.
6. Once brownies are out of oven, spoon some caramel sauce on top. Smooth it out to form an even layer.
7. Sprinkle with coarse sea salt.
8. Once cooled, lify out of pan with parchment paper, or cut in pan.
9. Cut into individual bars.

Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Salted caramel pretzel brownies - crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. Jump to Recipe Just booked a Gelato Messina appreciation class!! They are normally only held in Sydney, but have just opened up one class per month in Fitzroy (Melbourne) for the rest of this year. Prepare brownie batter according to package instructions.

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