Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jibby's creamy caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jibby's Creamy Caramel Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jibby's Creamy Caramel Sauce is something which I’ve loved my entire life.

Add the sugar to a heavy bottomed sauce pan. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle. This quick and easy caramel sauce recipe comes out perfectly every single time.

To get started with this recipe, we must prepare a few ingredients. You can have jibby's creamy caramel sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jibby's Creamy Caramel Sauce:

1. Take 1 cup Sugar
2. Get 1/2 cup water
3. Get 5 tbsp salted butter
4. Make ready 1/2 cup heavy whipping cream

Easy Homemade Caramel Sauce~ This thick, rich, decadent sauce is unbelievably easy to make at home. You'll never want store bought Caramel Sauce again! Pin it to your FALL FAVORITES BOARD to save for later! To most people, caramel sauce is an intimidating dish.

Instructions to make Jibby's Creamy Caramel Sauce:

1. Add the sugar to a heavy bottomed sauce pan
2. Pour the water in close to the sugar, evenly over the surface of it, so it none of the water splashes onto the side of the saucepan.
3. On medium high heat, without touching the sugar water mixture at all, heat the mixture. You can start shaking the pan when there are small boiling bubbles over the entire surface of the sugar. At the point you see the entire surface is covered, DO NOT step away from the pan; the sugar can start browning incredibly fast.
4. Once the sugar is dark in color, but not burnt, lower the temp to medium and slowly add the cream to the pot, whisking it in furiously.
5. Whisk in the butter, remove from the stove after 5 minutes (stirring frequently), and let cool at room temperature.
6. WATCH OUT, THIS STUFF IS EXTREMELY HOT RIGHT OFF THE STOVE
7. after about 2-3 hours of cooling, if your caramel has started to crystallized, bring it to a boil and add about 2 tablespoons of heavy cream, and let it cool again.
8. I like to store this sauce in an empty honey bottle. I like to use it on my morning coffee and as a topping for certain desserts. You can keep this refrigerated for about a month.

Pin it to your FALL FAVORITES BOARD to save for later! To most people, caramel sauce is an intimidating dish. I had ice cream and was craving a caramel sauce to spoon on top. What a quick and easy recipe. I'm so glad you loved the caramel sauce!

So that is going to wrap this up with this special food jibby's creamy caramel sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!