Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant pot shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant pot Shakshuka is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant pot Shakshuka is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have instant pot shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Shakshuka:

1. Take 2 tbsp olive oil
2. Make ready 1 medium onion
3. Get 1 red bell pepper
4. Make ready 1 jalapeño pepper
5. Make ready 2 garlic cloves
6. Prepare 1/2 cup tomatoes
7. Prepare 1 tsp cumin
8. Take 2 large eggs
9. Prepare 2 tbsp parsley
10. Prepare Salt and pepper

Shakshuka is often a dish that is prepared in a large cast iron skillet. Using an Instant Pot to make the. Pour the oil in the Instant Pot and select "Sauté". Do a quick release and remove the lid.

Steps to make Instant pot Shakshuka:

1. Sauté setting, add oil then onion and garlic
2. Tomatoes, red pepper, jalapeños
3. Combine eggs with rest of ingredients
4. Cook on high pressure for 5 mins, quick release

Pour the oil in the Instant Pot and select "Sauté". Do a quick release and remove the lid. Print Hungry for a multi-tasking meal you can serve for breakfast, lunch, AND dinner? For a whole grain take on this Middle Eastern classic, try adding Organic Short Grain Brown Rice. Simply toss it into an Instant Pot with tomatoes, onion, bell pepper, and spices.

So that is going to wrap this up for this special food instant pot shakshuka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!