Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, snickers cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Snickers Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Snickers Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook snickers cake using 31 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Snickers Cake:

1. Prepare Cake
2. Get 2 1/2 cups+ 1 tablespoon all-purpose flour
3. Make ready 3 cupsgranulated sugar
4. Prepare 1 cup+ 1 tablespoon Dutch-process cocoa powder
5. Prepare 1 tablespoonbaking soda
6. Take 1 1/2 teaspoonsbaking powder
7. Prepare 1 1/2 teaspoonssalt
8. Prepare 3 eggs(at room temperature)
9. Get 1 1/2 cupsbuttermilk(at room temperature)
10. Take 1 1/2 cupsstrong black coffee(hot)
11. Take 3/4 cupvegetable oil
12. Make ready 4 1/2 teaspoonsvanilla extract
13. Take Nougat Filling
14. Prepare 4 tablespoonsunsalted butter
15. Make ready 1 cupgranulated sugar
16. Get 1/4 cupevaporated milk
17. Get 1 1/2 cupsmarshmallow fluff
18. Take 1/4 cupcreamy peanut butter
19. Prepare 1 teaspoonvanilla extract
20. Get 1 1/2 cupssalted peanuts(roughly chopped)
21. Take Salted Caramel Buttercream frosting
22. Prepare 1/2 cupunsalted butter(at room temperature)
23. Make ready 4 ouncescream cheese(at room temperature)
24. Get 1/4 cupsalted caramel sauce
25. Get 2 cupspowdered sugar
26. Get Milk chocolate ganache
27. Take 8 ouncesmilk chocolate(finely chopped)
28. Get 4 ounces½ cup heavy cream
29. Get Assembly
30. Prepare Additional salted caramel sauce
31. Get Chopped peanuts

Mix the cocoa powder, flour, baking powder and salt in a large bowl. In a separate bowl, whisk together the eggs, sugar, vanilla, milk and oil. Add the wet ingredients to the dry, folding gently until combined. Snickers Cake - It is sweetness overload with this Snickers cake!

Instructions to make Snickers Cake:

1. The cake: preheat oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, the, grease the parchment paper, the flour the insides of the pan.
2. In an electric mixing bowl sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
3. In a separate bowl whisk together the eggs, buttermilk, coffee, oil and vanilla
4. Add the wet ingredients to the dry ingredient and mix for 2 minutes on medium speed.
5. Divide the batter evenly among the prepared pans. Bake for 20m and rotate the pans in the oven or until cooked. Cool cakes for 20 minute before removing them from the pans.
6. Nougat filling: melt butter in a medium saucepan over medium heat. Add the sugar and evaporated milk, stirring until dissolved, and bring to boil. Cook for 5min and stir occasionally.
7. Remove heat from pan and add the marshmallow fluff, peanut butter and vanilla extract, stirring until completely smooth. Fold in the peanuts and let it cool.
8. Frosting: Beat together the butter and cream cheese on medium-high speed for 5 minutes. Pour in the salted caramel and beat until combined. Reduce the speed to medium-low and slowly add the powdered sugar, a little at a time, until it has all been incorporated. Increase the speed to medium-high and beat for an additional two to three minutes, until light and fluffy.
9. Assembly: Place one cake layer on a serving plate. Cover with half of the nougat filling and then spread a couple spoonfuls of the salted caramel sauce over top to evenly cover the nougat filling. Top with a second cake layer and cover with the remaining nougat filling and top with caramel sauce. Place the final cake layer on top face-down. Frost the cake with the salted caramel frosting, finishing it as smoothly as possible. Refrigerate the cake for at least 1 hour, until the frosting is set.
10. Chocolate Ganache: Place the chocolate in a medium bowl; set aside. Place the cream in a small saucepan over medium heat and warm until it just comes to a boil. Pour the cream over the chopped chocolate and let sit for 2 minutes. Begin whisking the mixture in the center, gradually working your way outward until the ganache is completely smooth. Set aside to cool, whisking occasionally, until it has thickened slightly, yet still a pourable consistency.
11. Garnish: Slowly pour the chocolate ganache into the center of the cake, letting it push itself outward and flow over the sides of the cake. Refrigerate the cake for at least 30 minutes, giving the ganache a chance to set up. drizzle some additional salted caramel sauce over the top and side of the cake, and top with chopped peanuts. Keep the cake refrigerated, removing it from the refrigerator about 20 minutes prior to serving.

Add the wet ingredients to the dry, folding gently until combined. Snickers Cake - It is sweetness overload with this Snickers cake! Little snickers on top of a big snicker-looking cake. Enjoy! - Graham Crackers (whole), Pudding: cornstarch, granulated sugar, salt, whole milk (cold), pure vanilla extract, dark chocolate (cho. Snickers Cake made with a chocolate cake mix combined with caramel, peanuts and chocolate chips for a delicious cake recipe that tastes like a Snickers bar!

So that is going to wrap this up with this exceptional food snickers cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!