Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats and puffed rice bhel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats and puffed rice bhel is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oats and puffed rice bhel is something that I have loved my entire life. They are fine and they look fantastic.

Keep stirring continuously and keep aside. Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oats and puffed rice bhel. One of my favorites food recipes.

To begin with this recipe, we have to prepare a few components. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and puffed rice bhel:

1. Get 1 packet saffola aots
2. Prepare 1 bowl pomegranate seeds
3. Make ready 1 Carrot
4. Prepare 2 Cucumbers
5. Get 2 Tomatoes
6. Take 2 onions
7. Get 1 green chilli
8. Get 1 Bowl tamarjnd and jaggery pulp / green chutney
9. Take 1 teaspoon cumin powder
10. Take 100 Gram puffed rice
11. Get 2 Teaspoon oil
12. Prepare 1 Teaspoon turmeic powder
13. Get 1 Teaspoon red chilli powder
14. Take 6 Curry leaves
15. Take 1 bowl peanuts, cashew nuts and almonds
16. Take 2 strands fresh corinder leaves
17. Prepare As per taste salt

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, oats and puffed rice bhel. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make Oats and puffed rice bhel:

1. Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
2. Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
3. Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
4. Now take a thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in a big vessel of cold water to cool it faster.
5. Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
6. Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
7. Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.

One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Oats and puffed rice bhel is one of the most popular of current trending meals on earth. It is appreciated by millions every day.

So that is going to wrap it up for this special food oats and puffed rice bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!