Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats bhel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Bhel is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oats Bhel is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have oats bhel using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Bhel:

1. Prepare 1 cup Oats
2. Make ready 1/2 cup Ground nuts
3. Prepare 1 Onion
4. Make ready As needed Coriander leaves
5. Take to chutney Green chutney
6. Take 1/2 bowl puffed rice
7. Make ready to taste Salt

Dry chutney - You can prepare the dry green chutney like we do for sukha bhel and make the oats sukha bhel as well. I can keep talking about the customizations, which are recipes on their own. So let me stop here, and let's get straight into the recipe. Allow the mixture to cool completely and transfer it into a deep bowl.

Steps to make Oats Bhel:

1. Take oats, puffed rice and saute in ghee and mustard seeds just for 3 min.
2. Add in roasted groundnuts. Mix in the green chutney, black salt, chillies and coriander
3. Mix in the chopped onions.
4. And heathy nutritious bhel is all ready.

So let me stop here, and let's get straight into the recipe. Allow the mixture to cool completely and transfer it into a deep bowl. Add the sukha chutney and all the remaining ingredients and mix well. Also make green coriander chutney and tamarind date chutney. We hope you got insight from reading it, now let's go back to oats bhel recipe.

So that is going to wrap it up with this special food oats bhel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!