Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carmelitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carmelitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carmelitas is something which I’ve loved my entire life.

One Test Can Change Your Definition of New Year's Resolutions Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Carmelitas Recipe.

To get started with this recipe, we must prepare a few components. You can have carmelitas using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carmelitas:

1. Make ready 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
2. Take 3 / 4 cup light brown sugar, packed
3. Take 1 tablespoon vanilla extract
4. Get 1 cup all-purpose flour
5. Make ready 1 cup whole-rolled old fashioned oats (not instant or quick cook)
6. Prepare 1 teaspoon baking soda
7. Make ready pinch salt, optional and to taste
8. Get 40 caramel squares, unwrapped (cellophane-wrapped caramels; I have also used the caramel nibs – I just use the whole bag)
9. Make ready 1/2 cup heavy cream
10. Prepare 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce (not recommended if you used salted butter)
11. Make ready 1 cup (6 ounces) semi-sweet chocolate chips or chunks

As my son would say: Scrumdiddlyumptios! Carmelitas are the best cookies known to man that are baked with caramel and chocolate in the middle of an oat cookie crust, these will change your life. This is known as the best cookie ever! Quick and easy to make cookie bars are delicious and gone in minutes!

Instructions to make Carmelitas:

1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside. I often use a 8x13 pan instead, I prefer more bars, not as thick.
2. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
3. Add the brown sugar, vanilla, and whisk until smooth.
4. Add the flour, oats, baking soda, optional pinch salt, and stir until combined. Mixture will be quite thick.
5. Add half of the mixture to the prepared pan (just eyeball it), and smooth it with spatula or the back of a spoon, to create an even, smooth, flat layer; set remainder aside.
6. Bake for 10 minutes. While it bakes, make the caramel sauce.
7. Combine caramels and cream in a medium saucepan, and heat over medium-low heat to melt, stirring nearly continuously, until mixture can be stirred smooth.
8. Optionally stir in 1/2 teaspoon salt, or to taste, for salted caramel sauce; set sauce aside.
9. After 10 minutes, remove pan from the oven and evenly sprinkle with the chocolate.
10. Slowly and evenly pour caramel sauce over the chocolate.
11. Evenly crumble reserved oatmeal-brown sugar mixture over the top.
12. Return pan to oven and bake for about 15 to 18 minutes (I baked 16 1/2), or until edges are lightly browned and center is bubbling slightly.
13. Allow bars to cool completely in the pan before slicing and serving, giving the molten caramel time to firm. This can take up to 4 hours, or overnight, at room temperature. You can also place pan in fridge with a sheet of foil over the top to prevent fridge smells. If you don’t wait for bars to cool completely, they’ll be a literal hot mess. They’ll taste fine (don’t burn yourself), but they won’t slice neatly with clean cuts. Bars will keep airtight at room temperature for up to 4 months.

This is known as the best cookie ever! Quick and easy to make cookie bars are delicious and gone in minutes! Carmelitas — For the serious caramel lover, these soft and chewy layered bars are dripping with caramel and stuffed with chocolate! Easy one-bowl, no-mixer recipe that everyone loves! These oatmeal caramel bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down.

So that’s going to wrap it up with this special food carmelitas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!