Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon strawberry bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Strawberry Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Strawberry Bread is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Strawberry Bread:

1. Make ready 1 1/2 cups flour
2. Prepare 1 tsp baking powder
3. Prepare 1 tsp salt
4. Make ready 1/3 cup melted butter
5. Make ready 1 cup sugar
6. Get 2 eggs
7. Take 1/2 tsp vanilla extract
8. Prepare 2 tsp lemon zest
9. Get 2 tbsp lemon juice
10. Make ready 1/2 cup milk
11. Take 1 cup fresh or frozen strawberries (any fruit)
12. Take 1 tbsp flour
13. Make ready Glaze
14. Make ready 2 tbsp melted butter
15. Take 1/2 cup powdered sugar
16. Get 2 tbsp lemon juice
17. Get 1/2 tsp vanilla extract

This delicious bread is incredibly moist and packed with sweet strawberry flavor. Lemon juice and lemon zest give it a refreshing tangy taste, making it a perfect summer dessert. When the summer farmer markets fill with ripe seasonal fruits, it's the perfect time. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.

Instructions to make Lemon Strawberry Bread:

1. Preheat oven to 350 and grease 9x5 pan
2. In medium bowl whisk together flour, baking powder and salt. Set aside.
3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
4. Slowly combine flour mixture and milk into mixture, mix until just combined.
5. Coat blueberries with flour
6. Gently and quickly add blueberries. Immediately put in baking pan
7. Bake for 55-60 minutes or until toothpick comes out clean.
8. Cool for 30 minutes in pan, then cool on wire rack.
9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.

When the summer farmer markets fill with ripe seasonal fruits, it's the perfect time. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon. Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. This Strawberry Lemon Bread is gluten free and so easy to make!

So that is going to wrap this up with this special food lemon strawberry bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!