Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel ice cream pie  topped with  crunchy peanut brittle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Caramel Ice Cream Pie topped with Crunchy Peanut Brittle. This sounds complicated, and although 'rich' with ingredients, the compliments you will get will make it a breeze! If you make it, and like it, pleae add a photo. Recipes Caramel Ice Cream Pie topped with Crunchy Peanut Brittle Recipes Caramel Ice Cream Pie topped with Crunchy Peanut Brittle The ingredients for making Recipes Caramel Ice Cream Pie topped with Crunchy Peanut Brittle Cream ghee and icing sugar right up until fluffy.

Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel ice cream pie  topped with  crunchy peanut brittle using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

1. Make ready caramel sauce
2. Make ready 3 /4 cup whipping cream
3. Make ready 1 /2 vanilla bean, split lengthwise
4. Get 2 tablespoons (1/4 stick) unsalted butter
5. Take 1 /4 teaspoon fine sea salt
6. Prepare 3 /4 cup sugar
7. Make ready 1 /3 cup water
8. Take 1 /4 cup light corn syrup
9. Prepare pie
10. Make ready 9 whole graham crackers
11. Take 1 /4 cup (packed) dark brown sugar
12. Make ready 5 tablespoons unsalted butter, melted, hot
13. Prepare 1 /2 cup salted roasted cocktail peanuts
14. Take 1 (1/2 teaspoons) vanilla extract
15. Take 5 tablespoons natural-style creamy peanut butter
16. Take 1 cup coarsely chopped peanut brittle
17. Take 3 pints premium vanilla ice cream, slightly softened

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Peanut Brittle with Caramel Ice Cream. Salty, sweet and sticky enough for everyone, this crunchy, cracking peanut brittle is surprisingly simple to make and goes perfectly with ice cream - especially during a heatwave!

Instructions to make Caramel Ice Cream Pie  topped with  Crunchy Peanut Brittle:

1. FOR CARAMEL SAUCE - Place cream in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Mix in butter and sea salt; set vanilla cream aside. Then stir in the sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat.
2. 1.Whisk in vanilla cream (mixture will bubble). Set sauce aside.
3. FOR PIE: Heat up oven to 220C - 375F. Line a 22cm diameter pie dish with foil. Finely grind graham crackers and brown sugar in processor. Add butter and vanilla; blend until moist crumbs form. Add nuts; blend just until finely chopped. Using plastic wrap as aid, press crumbs firmly onto bottom and up sides of foil-lined pie dish. Freeze 20-30 minutes.
4. Bake crust until brown, about 15 minutes. Freeze 1 hour. Using foil, lift crust from dish; carefully peel off foil. Return crust to pie dish. Drizzle 1/2 cup caramel sauce over bottom of crust. Freeze 30 minutes. Spoon 1 1/2 pints ice cream into crust; smooth top. Drizzle 3 tbs peanut butter over, then 2 tbs sauce. Sprinkle with 1/2 cup brittle. Freeze 1 hour.
5. Spoon remaining 800cc - 1.5 pints of ice cream over; smooth top. Drizzle 2 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle edge of pie with 1/2 cup brittle. Freeze 4 hours. DO AHEAD: Pie can be made 3 days ahead; tent with foil and freeze. Cover and chill remaining sauce.
6. Cut pie into wedges. Rewarm sauce and serve separately.

Peanut Brittle with Caramel Ice Cream. Salty, sweet and sticky enough for everyone, this crunchy, cracking peanut brittle is surprisingly simple to make and goes perfectly with ice cream - especially during a heatwave! First, pop the butter, sugar and water in a pan over a gentle heat. Keep stirring all the time, until the butter melts. This ice cream pie is inspired by all of those flavors.

So that is going to wrap this up for this special food caramel ice cream pie  topped with  crunchy peanut brittle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!