Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carmelitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Get your hand-made birthday cakes delivered anywhere in the UK straight to your door. Or choose your preferred delivery date. Huge selection of books in all genres. Free UK delivery on eligible orders.

Carmelitas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carmelitas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carmelitas using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carmelitas:

1. Get 3/4 cup unsalted butter, melted (1 1/2 sticks)
2. Take 3/4 cup light brown sugar, packed
3. Take 1 tablespoon vanilla extract
4. Take 1 cup all-purpose flour
5. Prepare 1 cup whole-rolled old fashioned oats (not instant or quick cook)
6. Make ready 1 teaspoon baking soda
7. Get generous pinch of sea salt
8. Prepare 40 caramel squares, unwrapped
9. Make ready 1/2 cup heavy cream
10. Get 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
11. Make ready 1 cup (6 ounces) semi-sweet chocolate chips or chunks

Stir in the melted butter until it coats the mixture. The carmelitas are great to make ahead, travel with or freeze to serve later. As my son would say: Scrumdiddlyumptios! Carmelitas are the best cookies known to man that are baked with caramel and chocolate in the middle of an oat cookie crust, these will change your life.

Instructions to make Carmelitas:

1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
2. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
3. Add butter to the the brown sugar, vanilla, and mix until smooth.
4. Add the flour, oats, baking soda, optional pinch salt, and stir until combined. Mixture will be quite thick.
5. Add half of the mixture to the prepared pan (just eyeball it), and smooth it with spatula or the back of a spoon, to create an even, smooth, flat layer; set remainder aside.
6. Bake for 10 minutes. While it bakes, make the caramel sauce.
7. Combine caramels and cream in a medium saucepan, and heat over medium-low heat to melt, stirring nearly continuously, until mixture can be stirred smooth.
8. Optionally stir in 1/2 teaspoon salt, or to taste, for salted caramel sauce; set sauce aside.
9. After 10 minutes, remove pan from the oven and evenly sprinkle with the chocolate.
10. Slowly and evenly pour caramel sauce over the chocolate.
11. Evenly crumble reserved oatmeal-brown sugar mixture over the top.
12. Return pan to oven and bake for about 15 to 18 minutes, or until edges are lightly browned and center is bubbling slightly.
13. Allow bars to cool completely in the pan before slicing and serving, giving the molten caramel time to firm up. This can take up to 4 hours, or overnight, at room temperature. You can speed it up by placing pan in fridge with a sheet of foil over the top to prevent fridge smells.

As my son would say: Scrumdiddlyumptios! Carmelitas are the best cookies known to man that are baked with caramel and chocolate in the middle of an oat cookie crust, these will change your life. This is known as the best cookie ever! Quick and easy to make cookie bars are delicious and gone in minutes! Carmelitas — For the serious caramel lover, these soft and chewy layered bars are dripping with caramel and stuffed with chocolate!

So that’s going to wrap it up with this special food carmelitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!