Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "no-bake" yogurt cheesecake with cooked sweetened apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"No-Bake" Yogurt Cheesecake with cooked sweetened apples is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "No-Bake" Yogurt Cheesecake with cooked sweetened apples is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have "no-bake" yogurt cheesecake with cooked sweetened apples using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples:

1. Take used an 18 cm / 7-inch cake pan with a removable bottom
2. Get Crust
3. Prepare 100 g (3.5 oz) biscuits
4. Prepare 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
5. Get Sweet Cooked Apples
6. Take 2 apples (260g, 9.2 oz peeled and diced apples)
7. Make ready 4 Tbsp granulated sugar
8. Prepare 1 Tbsp lemon juice
9. Prepare 1/2 Tbsp brandy, optional
10. Take Yogurt Cheesecake
11. Take 300 g (10.6 oz) cream cheese
12. Get 60 g (5 Tbsp) granulated sugar
13. Get 30 g (1.5 Tbsp) sweetened condensed milk
14. Take 350 g (12.3 oz) plain yogurt
15. Prepare 1 Tbsp lemon juice
16. Get 10 g (1 Tbsp) and 1/3 tsp) powdered gelatin
17. Make ready 4 Tbsp water for gelatin

To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Process until completely combined and smooth. I loved this idea but I wanted to try a making a no-bake cheesecake to preserve the healthy probiotics in the Greek yogurt. I made your recipe but substituted a package of light cream cheese for the tofu. (I wanted to try to make it with tofu but I couldn't find the kind you mentioned.) I made a gluten free crust using equal parts cinnamon Chex and gluten free ginger snap cookies with a.

Instructions to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples:

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2. [ For Crust ] - Crush biscuits to fine crumbs. Melt unsalted butter with microwave, at 600W for 30 sec. Add the melted butter to the crushed biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. Let it sit in a fridge.
4. [ For Sweet Cooked Apples ] - Peel apples and then core. Dice them into 1.5 cm, 0.6-inch. Add granulated sugar and lemon juice, mix roughly. Leave it for 30 mins to extract water from apples.
5. Microwave the apples until soft, at 600W for 5-8 mins. Take it out halfway twice, and stir. Add brandy and mix. Set aside.
6. [ For Yogurt Cheesecake ] - Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven.
7. Smooth cream cheese with a spatula. Add granulated sugar in 2 parts, mix well until each time. Mix until the roughness of the sugar disappears.
8. Add condensed milk, and mix well. Next, use a whisk to stir to smooth more.
9. Add yogurt and lemon juice in that order, and mix well each time. (Please add yogurt in 2 parts.) Set aside.
10. Drain well apples in a strainer. (If possible, pat them with a paper towel to dry.) Take the cake pan out from the fridge. Arrange the apples over the crust.
11. Put the container with gelatin in hot water, mix to melt. Add to the cheesecake mixture and stir well. (It's okay to melt the gelatin in the microwave. At this time, be careful not to bring it to a boil.)
12. Put half of the mixture over the apples. Press and spread it to fill gaps. Pour the remaining mixture, let it sit in a fridge for 4 hours or more to set.
13. Use a hot steamed towel to warm the side of the pan several times, then remove the pan. Done! Thank you!

I loved this idea but I wanted to try a making a no-bake cheesecake to preserve the healthy probiotics in the Greek yogurt. I made your recipe but substituted a package of light cream cheese for the tofu. (I wanted to try to make it with tofu but I couldn't find the kind you mentioned.) I made a gluten free crust using equal parts cinnamon Chex and gluten free ginger snap cookies with a. Add chilled heavy whipping cream to the blending bowl. Tres Leches (Milk Cake) Credit: DarleneW. No Bake Sugar Free Strawberry Cheesecake.

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