Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable.

Salted Caramel Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Caramel Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Sauce:

1. Prepare 100 g caster sugar
2. Take 45 g salted butter
3. Get 60 ml double cream
4. Take 1/2 tsp salt

Carefully pour in the sugar and bring it to the boil. I made the apple pie bars and this salted caramel sauce. I followed the recipe exactly because I have not made caramel before. It turned out perfect and the bars were a big hit at my daughter's swim team party.

Steps to make Salted Caramel Sauce:

1. Heat caster sugar in a saucepan over a medium heat stirring until the sugar has melted
2. Vigorously whisk in the butter until it has combined with the sugar (be careful of it spitting as it will be extremely hot)
3. Whisk in the double cream and allow to boil for 1 minute (again be careful of it spitting)
4. Remove from the heat and stir in the salt

I followed the recipe exactly because I have not made caramel before. It turned out perfect and the bars were a big hit at my daughter's swim team party. I used a heavy All-Clad sauce pan and a wooden spoon and just kept stirring. It took a long time for the sugar to melt, but I resisted the temptation to turn up the heat for fear I. Add the salt and the rum (if using), mix, then leave to cool slightly.

So that’s going to wrap it up for this special food salted caramel sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!