Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salted Caramel Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Sauce:

1. Take 4 tbsp Salted butter
2. Get 1 cup light Brown Sugar (if u don’t have light Brown sugar then use 1/2 cup brown sugar with 1/2 cup white sugar)
3. Get 1/2 cup Milk
4. Get 1 tbsp Vanilla Essence

Carefully pour in the sugar and bring it to the boil. A good caramel sauce for ice-cream. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier.

Instructions to make Salted Caramel Sauce:

1. Combine all ingredients in a saucepan except vanilla essence - Simmer over low heat.
2. Stir continuously until slightly thickened (it takes almost 8-10 minutes) - Keep in mind it will thicken more as it cools
3. Remove from the stove add vanilla essence, mix it well.
4. When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks. - Enjoy Homemade Salted Caramel Sauce.

This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in the cream.

So that’s going to wrap it up with this exceptional food salted caramel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!