Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, california farm fresh wedding fruit pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
California Farm Fresh Wedding Fruit Pie Hobby Horseman @HobbyHorseman. Strawberries, peaches, plums, kiwis, blackberries, grapes, this pie lets the fresh farm flavors shine! Served as dessert in big slices. Easy to make in four steps: bake the crust, compote the fruit, mix the whipped cream and fruit compote filling, top with fresh whole fruit and glaze.
California Farm Fresh Wedding Fruit Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. California Farm Fresh Wedding Fruit Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook california farm fresh wedding fruit pie using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make California Farm Fresh Wedding Fruit Pie:
- Take Crust
- Take 125 grams bread flour
- Get 125 grams all purpose flour
- Prepare Stick Butter
- Get Half a cup of Milk
- Get Half a Cup brown sugar
- Prepare 1 egg, 2 tablespoons whipped cream
- Take Filling
- Prepare 1 quart plums or peaches
- Make ready 1 Quartered lemon, pits out
- Get Half a cup Sugar
- Prepare Pint Whipping cream
- Make ready Stick butter
- Take 1/4 cup cornstarch
- Get 2 eggs
- Make ready Topping
- Take 6 sliced peaches
- Make ready 5 large plums
- Get 1 pound strawberries
- Prepare 1/2 pound black berries
- Get 2 sliced kiwis
- Make ready 30 large green seedless grapes
- Take Compote Glaze
- Get Tools
- Take 16 inch reusable pizza pie plate
- Take Brush
- Get Pizza cutter or knife
California Farm Fresh Wedding Fruit Pie. This One-Of-A-Kind Apple Farm In Northern California Serves Up Fresh Homemade Pie To Die For. Few things compare to that feeling you get when you first bite into a slice of fresh homemade pie. This apple farm makes some delicious homestyle goodies from the fruit.
Steps to make California Farm Fresh Wedding Fruit Pie:
- Make dough, knead in softened cubes of butter, whipped egg and cream, rest 30 minutes, roll out to 16 inch size on flour dusted board, cover aluminum pizza pan, press aluminum foil on top, bake 10 minutes in preheated 425F oven. Remove foil, bake another 10 minutes till golden brown. Cool ten minutes.
- Wash fruit, drip dry. Slice the most perfect fruits to the thickness you like for the topping, Put remaining fruits in heavy pan, simmer with 4 lemon quarters, half a cup of sugar, add 1/4 cup cornstarch mixed in cold water, remove lemon quarters, add cubed butter, mash to compote, remove pits, rest 30 minutes.
- In bowl, whip half the cream and one egg till smooth, stir two cups of warm fruit compote into mix, cool 15 minutes till thickening.Pour in pie form to thicken. Keep a quarter cup compote aside for glazing.
- Whip the rest of the cream with one egg, mix in rest of the compote, cool till viscous, spread on top of the first layer, same thickness.
- Thirty grapes, seedless, sliced lenghtwise, on the outside.
- Six peaches, only the large slices are used.
- Five plums
- 2 kiwi fruits
- Blakberries, strawberry on top.
- Strawberry circle, the last fruit.! As big as a pizza, we slice it in eight slices.
- Brush compote glazing on top, slice and serve. Enjoy!
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