Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pear cake with salted caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slowly pour in the oil in a steady stream. Repeat twice, then top the cake with the remaining sponge, and drizzle with the remaining caramel so it drips down the sides. Top with more pecans and the reserved pears. Make the Caramel Pears: Liberally spray a baking sheet with cooking spray or line with parchment paper.

Pear cake with salted caramel sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pear cake with salted caramel sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pear cake with salted caramel sauce:

1. Take 55 Grams butter
2. Prepare 75 Grams Flour
3. Make ready 2 Eggs
4. Take 1 Teaspoon baking soda
5. Get 50 Grams sugar
6. Take 500 Grams Pears
7. Make ready 2 Tablespoons lemon Juice
8. Get 1 Tablespoon rum

While cake is baking make the salted caramel. This cake is based on an old Victoria sponge recipe, but I made a rather large one with no layers, baked in a bundt or ring cake pan. I used fragrant, tiny Ercolini pears (in season here in the northern hemisphere). I adorned the cake with a salted caramel sauce I made and while on the theme:salted caramel shards.

Instructions to make Pear cake with salted caramel sauce:

1. Mix rum, lemon juice and pealed and chopped pears together
2. From other ingridients make a dough
3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.

I used fragrant, tiny Ercolini pears (in season here in the northern hemisphere). I adorned the cake with a salted caramel sauce I made and while on the theme:salted caramel shards. Looks fancy but is so easy to. The whole Salted Caramel Pear Layer Cake is then frosted with a simple but delicious vanilla buttercream and doused in some more salted caramel sauce! Although making your own salted caramel may seem.

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