Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Caramel Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Low Prices on Home & Kitchen. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

To get started with this particular recipe, we must first prepare a few components. You can have caramel sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Sauce:

1. Take 1/4 cup sugar
2. Get 1/4 cup cream
3. Take 2 tbsp salted butter

Keep an eye on it until the sugar begins to melt and turns into liquid all around the edges. Don't be tempted to stir it. To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter.

Instructions to make Caramel Sauce:

1. For making caramel, heat a pan, add sugar in it. Donot touch it until the sugar starts melting. Now start mixing it gently with a spatula. You will now notice that the sugar has started changing its colour. Keep the flame at the lowest or else the sugar may get burnt quickly. You will now notice the sugar has started dissolved completely & started caramalizing at this stage.
   1. Now quickly add butter & start mixing it. Your entire process should be very quick. Mix it well with the caramel.
2. Once the butter gets mixed with the caramel, add the cream into it & start mixing it quickly. Remember your butter & cream both should be at a room temperature. Cook it for 30 seconds then switch off the flame. Remember when it comes down to room temperature or cools down completely, it would become thicker in consistency. So switch off the flame accordingly.
3. Now your caramel sauce is ready. Wait till the caramel sauce gets cool down completely.

To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. The heat of the caramel will melt the butter and create even. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. To use the caramel sauce, either warm up slightly, adding a little water to thin if required, or simply spoon it into a hot liquid, such as milk.

So that’s going to wrap this up with this exceptional food caramel sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!