Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Summer Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Summer Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer pudding using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Summer Pudding:

1. Make ready 8 slice Sliced sandwich bread
2. Get 250 grams Strawberries
3. Make ready 100 grams Blackberries
4. Make ready 50 grams Blueberries
5. Make ready 100 grams Raspberries
6. Make ready 80 grams Granulated sugar
7. Prepare 1/2 lemon each Lemon peel, lemon juice

If you're only going to make one pudding this summer, it's got to be a classic English summer pudding, when the soft fruits are in plentiful supply. Served with thick pouring cream, crème fraîche or clotted cream, it's one of the best tastes of summer I know. Mary's version of the classic summer pudding that everyone loves so much. It's easier to make and serve, being loaf shaped.

Instructions to make Summer Pudding:

1. Cut off the bread crusts. Cut 1 slice of bread into a 6cm circle and cut 2 slices of bread into half circles with 12 cm diameter.
2. Cut the rest of the bread in half vertically, then diagonally to form a trapezoid. You should have 12 trapezoids.
3. (You should size the bread to match the size of the bowl, but it should be roughly 9 cm high, 1.5 cm at the top, and 4 cm at the bottom.)
4. Place the smaller bread circle into the bottom of the bowl. Layer the trapezoidal breads around the sides with the longer edge at the top. Connect the shorter edge to the bottom and overlap the slices around the bowl.
5. Spread some butter over the overlapping sections to that they stick together.
6. Place all of the ingredients except for the raspberries into a pot and boil on low heat.
7. Add the raspberries, bring to a boil, and then let them cool. Place them in a colander placed in a bowl to separate the syrup from the berries.
8. Stuff the berries from Step 7 into the bread mold from Step 2. Pour in the syrup. (Reserve some of the syrup for later.)
9. Place the remaining 2 round slices of bread on top as a cover. Let it sit in the refrigerator overnight.
10. Place a plate on top of the bowl and flip it over. If there are some sections that did not soak up the syrup, use the syrup set aside earlier to fill them in.
11. Decorate the top and the edge with berries.

Mary's version of the classic summer pudding that everyone loves so much. It's easier to make and serve, being loaf shaped. It's easier to make and serve, being loaf shaped. Extra fruit and fruit leaves, to decorate. Remove any stalks from the berries.

So that is going to wrap it up for this special food summer pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!