Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel popcorn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Bring the butter, sugar, dulche and salt gently to a boil until all dissolved. Whilst hot pour over and roll evenly through the Popped Corn. Sprinkle over more salt if desired.

Salted Caramel Popcorn is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Popcorn is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salted caramel popcorn using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Popcorn:

1. Prepare Popcorn
2. Take 1/2 cup popcorn kernels
3. Take 2 tbsp olive oil
4. Make ready 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
5. Make ready Caramel Sauce
6. Take 125 g butter, salted
7. Prepare 125 g raw sugar
8. Prepare 2 tsp vanilla extract
9. Make ready 1/4 tsp salt
10. Take 1/4 tsp baking soda

Spread the mixture onto the prepared baking sheet or pan in an even layer. Air-popped popcorn coated by hand in our smooth buttery caramel and British Sea Salt flakes. Corn, Sugar, Butter (Milk) , Corn Syrup. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

Steps to make Salted Caramel Popcorn:

1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
5. Preheat oven to 120C fan.
6. Melt butter in a saucepan on medium heat.
7. Add sugar, and stir while bringing mixture to a boil.
8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
10. Pour caramel into popcorn and fold to coat all popcorn.
11. Bake in oven for 45mins. Stir every 15mins to break clamps.

Corn, Sugar, Butter (Milk) , Corn Syrup. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Add the sea salt and remove the pan from the heat. Put the popcorn in a heatproof bowl and pour over the caramel. Stir well, so that all the popcorn is coated.

So that is going to wrap it up for this exceptional food salted caramel popcorn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!