Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake mango cheesecake bar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders! How to Make No Bake Mango Cheesecake Bars. It is easier to make this dessert than you think.

No-Bake Mango Cheesecake Bar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. No-Bake Mango Cheesecake Bar is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook no-bake mango cheesecake bar using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Mango Cheesecake Bar:

1. Get Crust base
2. Take 160 g (1 1/2 cup) graham cracker or digestive biscuit crumbs
3. Prepare 80 g (6 tbsp) unsalted butter, melted
4. Prepare Mango cheesecake
5. Get 60 g (1/4 cup) cool water
6. Make ready 8 g (2 1/2 tsp) gelatin powder
7. Take 250 g (1 block) cream cheese
8. Prepare 100 g (1/2 cup) granulated sugar
9. Make ready 300 g (1 cup) mango puree
10. Make ready 10 g (2 tsp) lemon juice
11. Prepare 240 g (1 cup) whipping cream

Stir until the gelatin is completely dissolved. Combine the remaining puree with the cream cheese. Then add the cream and mix well. Easy no bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour enriched with white chocolate.

Steps to make No-Bake Mango Cheesecake Bar:

1. Https://youtu.be/Pn4xT67Kk4E
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer into a bowl. Combine well with butter.
3. Place into a 20 cm square cake pan that has been lined with parchment paper (with an overhang around the sides if you plan to unmold the cake). Spread evenly before pressing the mixture onto the base to pack it firm. Refrigerate until the cheesecake is ready.
4. Mango cheesecake: Sprinkle gelatin evenly onto the cool water. Let it sit for at least 5 minutes to bloom.
5. In a medium bowl, beat the cream cheese with a rubber spatula or whisk until creamy. Mix in sugar until it becomes really smooth.
6. In a separate bowl, whip the cream until thick with a whisk or electric mixer. Tips: the whipping process will be much faster if everything is cold, ie. bowl and whisk. Set aside once thickened.
7. In a saucepan, bring the mango puree and lemon juice to a boil. Remove from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved. Set aside 3 tablespoons of the mixture for decorating the cheesecake.
8. Combine the remaining puree with the cream cheese. Then add the cream and mix well.
9. Pour cream cheese filling into the prepared pan. Spread and smoothen the top as needed. Drop the mango puree by the teaspoon randomly over the top. Using a wooden skewer, swirl the puree into filling to create a marbled effect.
10. Cover and refrigerate for at least 4 hours or best overnight. Slice and enjoy!

Then add the cream and mix well. Easy no bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour enriched with white chocolate. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. No Bake Mars Bar Cheesecake; No Bake Mango Cheesecake. This simple No Bake Mango Cheesecake takes no time at all to make and will become one of your new favourite summer desserts!

So that’s going to wrap this up with this special food no-bake mango cheesecake bar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!