Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel choc chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Salted Caramel Choc Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salted Caramel Choc Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. Prepare 240 g Unsalted Butter
2. Get 1 cup Granulated Sugar
3. Make ready 1 1/2 cups Soft Brown Sugar
4. Make ready 1 tbsp Vanilla Extract
5. Take 2 Eggs
6. Make ready 1/2 cup Caramel Sauce made from Condensed Milk
7. Take 4 cups Plain Flour
8. Prepare 1/2 tsp Baking Powder
9. Take 1 1/2 tsp Bicarbonate of Soda
10. Get 1/2 tsp Salt
11. Make ready 2 cups Chocolate Chips
12. Take Sea Salt for sprinkling

Chocolate chip cookies with the addition of coarse sea salt and caramel pieces are simply delicious and very addictive! By placing the toffee pieces in the cookies instead of mixing it in the cookie dough itself, it will look better and the caramel is less likely to spill out onto the baking tray. Line two baking sheets with parchment paper. Position the racks in the upper third and lower third of the oven.

Instructions to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

Line two baking sheets with parchment paper. Position the racks in the upper third and lower third of the oven. Whisk together the flour, baking powder, baking soda, and salt in a bowl. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly!

So that is going to wrap it up for this exceptional food salted caramel choc chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!