Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salted caramel cinnamon cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted caramel cinnamon cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK Cinnamon Cupcakes with Salted Caramel Frosting. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering. These salted caramel cinnamon cupcakes are incredible.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. Take For the cinnamon cupcakes
2. Get 165 g (1 1/4 cups) all-purpose flour
3. Take 25 g cornstarch
4. Take 1 1/2 teaspoons baking powder
5. Take 2 teaspoons cinnamon
6. Make ready 1/4 tablespoon salt
7. Get 150 g (3/4 cups) brown sugar
8. Prepare 115 g (1/2 cup) unsalted butter, softened
9. Get 2 eggs, room temperature
10. Prepare 1 1/2 teaspoons vanilla extract
11. Make ready 1/2 cup buttermilk, room temperature
12. Make ready For the salted caramel sauce
13. Get 125 g chewy caramels
14. Get 1/4 cup cream
15. Get 1/2 teaspoon salt
16. Get For the salted caramel frosting
17. Make ready 170 g (3/4 cups) unsalted butter, room temperature
18. Make ready 2 tablespoons brown sugar
19. Prepare 3/4 teaspoons vanilla extract
20. Get 1 3/4 cups powdered sugar
21. Make ready 1/2 tablespoon salt

The salted sweetness of caramel and the woody-spicy flavor of cinnamon just melts in your mouth, leaving you craving for more. These Cinnamon Caramel cupcakes, one of my favorite desserts, are mouth-watering, I guarantee they will be gone as soon as you bake them. Cinnamon is a popular spice that just has that homey, spicy, welcoming smell that is so satisfying. Guys, you have to make these.

Steps to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
13. Enjoy!

Cinnamon is a popular spice that just has that homey, spicy, welcoming smell that is so satisfying. Guys, you have to make these. Add a pinch of salt to the caramel sauce if it's not salted caramel, then add ½ tsp to the tops of each cupcake. Use a teaspoon to cover the caramel sauce with the remaining batter. Leave to cool completely on a wire rack.

So that’s going to wrap this up with this special food salted caramel cinnamon cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!