Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel salted tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel salted tea is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel salted tea is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel salted tea:

1. Make ready For Salted Caramel Sauce
2. Get 1 cup Sugar 1/2 teaspoon sea salt
3. Make ready 4 tablespoons butter 1 cup heavy cream
4. Take 1 teaspoon vanilla extract
5. Prepare Tea
6. Prepare 4 cups water 4 Chai tea bags
7. Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
8. Make ready 1 tablespoon vanilla extract
9. Prepare Decorating
10. Get 1/2 cup whipped cream

This tea is simply full of contradictions - accompanied by the most irresistibly indulgent notes of caramel. Matcha green tea - High caffeine. Vegan friendly & hand blended in the UK. Salted caramel-flavoured mallow on a soft biscuit base, encased in a smooth milk chocolate shell.

Instructions to make Caramel salted tea:

1. Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
2. Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
3. Latte - -   - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
4. To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋

Vegan friendly & hand blended in the UK. Salted caramel-flavoured mallow on a soft biscuit base, encased in a smooth milk chocolate shell. Caramel and coffee is a classic flavor combination, so try topping your caramel milk tea with a dollop of whipped coffee. We have a full recipe for this in our blog. Caramel Milk Tea with Sea Salt Cream.

So that is going to wrap this up for this exceptional food caramel salted tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!