Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle. This quick and easy caramel sauce recipe comes out perfectly every single time. It's absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies.
Caramel sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Caramel sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramel sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel sauce:
- Make ready 1 cup light brown sugar, packed
- Get 4 Tbsp salted butter *
- Get 1/2 cup milk
- Get 1 Tbsp. vanilla extract
- Make ready 200 gm heavy cream
To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. The heat of the caramel will melt the butter and create even. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved.
Steps to make Caramel sauce:
- Combine all ingredients in a small/medium saucepan
1. And simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min).
1. Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.
The heat of the caramel will melt the butter and create even. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable. The key to creamy caramel sauce is to avoid stirring the sugar and water mixture once it begins to boil.
So that is going to wrap this up with this exceptional food caramel sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!