Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Salted caramel mousse is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salted caramel mousse is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted caramel mousse:

1. Take 250 ml fresh cream
2. Prepare 180 g (1/2 can) caramel treat
3. Make ready 155 g Nestle cream
4. Take 1/4 teaspoon salt
5. Get 1 tsp caramel essence
6. Take 4 salted caramel shortbread cookies crushed or biscuits of your choice
7. Take Topping
8. Make ready Whipped cream for piping
9. Get Salted caramel sauce
10. Make ready 2 tablespoons caramel treat
11. Get 3 tablespoons fresh cream
12. Take Pinch salt
13. Get 80 g plain chocolate melted (Beat together until smooth)

Spoon the mousse into the serving glasses, on top of the crushed biscuit base. Use a piping bag to drizzle the salted caramel over the top of the mousse in an even layer. Swirl the glass slightly to ensure the caramel covers the mousse evenly. Decorate with a few chopped chocolate drops and a sprinkle of sea salt flakes.

Steps to make Salted caramel mousse:

1. Whip the fresh cream until stiff and set aside
2. Beat the caramel treat and Nestle cream together
3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
4. Add the salt, crushed biscuits and essence, fold gently
5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

Swirl the glass slightly to ensure the caramel covers the mousse evenly. Decorate with a few chopped chocolate drops and a sprinkle of sea salt flakes. Grant's Caramel Mousse with Cashew-Cookie Crumble Rachael Ray Show. sugar, salt, cashews, heavy whipping cream, caramel sauce, chocolate cookies. This recipe has been published and is viewable by everyone. In a small bowl, gently heat caramels with half-and-half and salt until completely melted and smooth.

So that’s going to wrap it up with this exceptional food salted caramel mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!