Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel brownie trifle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salted Caramel Brownie Trifle is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Take #FMC For brownie
2. Get 200 gm chocolate, melt half, chop half
3. Prepare 3 eggs
4. Take 1.5 cup all purpose flour
5. Prepare 0.5 cup cocoa powder
6. Prepare 2 cup oil
7. Get 1 tsp salt
8. Get 1 cup brown sugar
9. Prepare 2 tsp vanilla essence
10. Prepare 1/4 cup water
11. Prepare For caramel sauce
12. Take 0.5 tsp salt
13. Prepare 2 cup sugar
14. Take 2 tbsp butter
15. Prepare 100 ml cream
16. Prepare For layering
17. Make ready 200 ml + 200 ml whipping cream
18. Prepare Oreo biscuits Vanilla
19. Take Chocolate sauce

I like to make mine in a giant glass trifle dish but you can make it as BIG & BOLD as you'd like. This layered dessert is a showstopper. The contrasting colors and textures will make you look like a star! The components are simple to make, but if you are pressed for time, use store-bought pudding, brownies, and whipped cream.

Instructions to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

The contrasting colors and textures will make you look like a star! The components are simple to make, but if you are pressed for time, use store-bought pudding, brownies, and whipped cream. Just layer individually or in one large trifle dish for a picture-perfect. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersPRINT & SHARE the recipe: http://www.biggerbolderbaking.com/brownie-trifle/JUST RELEASED! Make this creamy Salted Caramel Brownie trifle and enjoy with friends and family this Eid. #HappyCookingToyou #FoodFusion #OlpersDairyCream.

So that’s going to wrap this up for this special food salted caramel brownie trifle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!