Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel apple cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Apple Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salted Caramel Apple Cups is something which I have loved my entire life.

Achieve Your Training Goals & Buy Online Today! At Home or 'On The Go', Carb Killa Bars Are The Ultimate Indulgent, Guilt-Free Snack. It gives these Salted Caramel Apple Cups chewy base to pile our goodies on. Add some apples and a drizzle of caramel, making sure to stay away from the sides.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Cups:

1. Take 12 Rhodes Dinner Rolls , thawed but still cold
2. Take 3 Granny Smith apples , peeled cored and finely chopped
3. Get 3/4 cup pecans chopped
4. Make ready 6 tablespoons brown sugar
5. Make ready 1 1/2 teaspoons cinnamon
6. Prepare 3/4 teaspoon nutmeg
7. Make ready 1 tablespoon butter , melted
8. Make ready Frosting :
9. Make ready 1/2 cup butter , softened
10. Get 4 ounces cream cheese , softened
11. Prepare 1 1/2 cups sugar powdered
12. Prepare 1/2 cup caramel sauce
13. Get 1/8 teaspoon salt

For frosting, combine cream cheese with butter. Add powdered sugar and mix well. Add salt to caramel sauce and stir. Add salted caramel sauce to the cream cheese mixture and stir well.

Instructions to make Salted Caramel Apple Cups:

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 5-inch circle.
3. Combine apples, pecans, brown sugar, spices and butter.
4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
8. Remove from pan to cool slightly and frost.
9. For frosting, combine cream cheese with butter.
10. Add powdered sugar and mix well.
11. Add salt to caramel sauce and stir.
12. Add salted caramel sauce to the cream cheese mixture and stir well.
13. Frost apple cups while warm.

Add salt to caramel sauce and stir. Add salted caramel sauce to the cream cheese mixture and stir well. More by the author: About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President. Great recipe for Salted Caramel Apple Cups. Add apples and some frozen dough and you have the perfect pairing of fruit and salted caramel!

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