Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken and dumplins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and dumplins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and dumplins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and dumplins:

1. Make ready 2 small can cream of bacon
2. Prepare 3 large cans of cream of chicken
3. Take Trinity (onion, celery, green peppers)
4. Get Water 32ozs water (add extra later)
5. Take 4.5 lbs Chicken
6. Take 2 tsp Bacon grease
7. Make ready 2 sticks Butter
8. Make ready 1 small can fire roasted corn
9. Make ready 1 small can sliced carrots
10. Get 1 can biscuit dough
11. Get 2 T Pollo asldo seasoning

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.

Instructions to make Chicken and dumplins:

1. Pour all cans of cream into big pot, add 1.5 cups water. Mix together, heat on mid high. Stirring often. Add carrots and corn.
2. Take 1 stick of butter put in the cream mixture. Dice chicken into 1/3 inch pieces.
3. On mid low add a stick of butter to a skillet, add trinity and saute till translucent. Add diced chicken. Add seasons.
4. Once chicken is cooked add to the cream mixture. Add 2 cups water to broth. Tear biscuit dough into little pieces and roll tight. Throw into the broth and let it cook til biscuits are slightly firmed. Serve with croissants.

Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs. When the time's up, loosen the stew with a good splash of water if needed, season to perfection. Use boneless chicken pieces as the meat becomes very tender and can leave chunks of stew in the stew. Heat the oil in a frying pan and brown the chicken in batches, followed by the lardons and onions.

So that is going to wrap this up with this special food chicken and dumplins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!