Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel chocolates. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Caramel Chocolates is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel Chocolates is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel chocolates using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolates:

1. Take For making caramel sauce
2. Prepare 1/4 cup sugar
3. Prepare 1/4 cup cream
4. Make ready 2 tbsp salted butter
5. Get For making Chocolate
6. Prepare 1/4 cup dark compound
7. Prepare 1/2 cup milk compound
8. Make ready 2 tbsp white compound
9. Take 2 tsp desi ghee

Carefully pipe about ½ tsp of caramel sauce into each chocolate. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Delicate enough to melt in the mouth, indulgent enough to satisfy any sweet chocolate craving, our creamy milk chocolate thins studded with salted caramel crunchy pieces and a hint of grey salt from Noirmoutier are the perfect after dinner treat. My Caramel Filled Chocolates start with an insane recipe for caramel.

Instructions to make Caramel Chocolates:

1. For making caramel, heat a pan, add sugar in it. Donot touch it until the sugar starts melting. Now start mixing it gently with a spatula. You will now notice that the sugar has started changing its colour. Keep the flame at the lowest or else the sugar may get burnt quickly. You will now notice the sugar has started dissolved completely & started caramalizing at this stage.
2. Now quickly add butter & start mixing it. Your entire process should be very quick. Mix it well with the caramel.
3. Once the butter gets mixed with the caramel, add the cream into it & start mixing it quickly. Remember your butter & cream both should be at a room temperature. Cook it for 30 seconds then switch off the flame. Remember when it comes down to room temperature or cools down completely, it would become thicker in consistency. So switch off the flame accordingly.
4. Now your caramel sauce is ready. Wait till the caramel sauce gets cool down completely.
5. Now let's come to making chocolates. In a large bowl, add milk, dark & white compound & microwave it for about a minute. Then add ghee to it and mix everything completely. Now the chocolate will become smooth and shiny.
6. Now pour a little quantity of melted chocolate in your chocolate moulds. Spread it evenly, as shown in the image below. Now keep e in a freezer for 10 mins to set.
7. Then remove it from the freezer and pour it with the caramel sauce filling. Then again keep it in the freezer for 5 mins. Remove it & fill the rest with the melted chocolate again. Fill the mould completely. Now again keep the mould inside the freezer for about 20 mins to set it completely.
8. After 20 mins, remove it from the freezer, then demould it and enjoy.
9. I have wrapped them seperately in wrapping paper because I believe in presenting the food beautifully & first impression is your last impression…..

Delicate enough to melt in the mouth, indulgent enough to satisfy any sweet chocolate craving, our creamy milk chocolate thins studded with salted caramel crunchy pieces and a hint of grey salt from Noirmoutier are the perfect after dinner treat. My Caramel Filled Chocolates start with an insane recipe for caramel. Now do not fear, people can find candy making to be tricky, but my method for whipping up this caramel sauce really is tried and true. Take a few simple ingredients like white sugar, vanilla, water and a slap of cream. Combine these to make this sauce.

So that is going to wrap it up with this exceptional food caramel chocolates recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!