Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bakewell coconut & caramel pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Bakewell Coconut & Caramel Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bakewell Coconut & Caramel Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bakewell Coconut & Caramel Pie:

1. Prepare For Pie crust-
2. Take 1 cup maida/all purpose flour
3. Get 1/3 cup icing sugar
4. Take 1/3 cup salted butter
5. Get 2 teaspoons apple cider vinegar
6. Prepare For Filling-
7. Take 3/4 cup dessicated coconut
8. Make ready 2 tablespoons Maida
9. Make ready 1/4 teaspoon Baking powder
10. Prepare 1/4 cup sugar
11. Prepare 50 ml cold milk
12. Make ready 1/4 cup Cold Water
13. Get For Topping-
14. Make ready 2 tablespoons Caramel sauce
15. Make ready 2 tablespoons almond flakes

Marmalade and coconut bakewell tart; Marmalade and coconut bakewell tart. Its oblong shape makes it easy to slice at afternoon tea. This Cherry and Coconut Bakewell Tart is a variation of a traditional Bakewell tart, and is filled with cherry jam, fresh cherries and a delicious coconut frangipane. The tart can be serve warm with a dollop of cream or ice cream for a tasty family dessert.

Steps to make Bakewell Coconut & Caramel Pie:

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
4. Add vinegar and mix.
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
8. Preheat oven at 180°C.
9. Remove the filling from the refrigerator and mix it nicely.
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
12. Centre part will be little jiggly when hot. Pie is ready to be served.
13. Enjoy this pie warm or chilled. It tastes delicious any which way.

This Cherry and Coconut Bakewell Tart is a variation of a traditional Bakewell tart, and is filled with cherry jam, fresh cherries and a delicious coconut frangipane. The tart can be serve warm with a dollop of cream or ice cream for a tasty family dessert. It is also equally delicious served cold with a cup of tea or coffee for a fabulous mid morning or afternoon tea treat. Check out our bakewell slices with juicy cherries and crunchy desiccated coconut. This take on the classic bakewell tart is easy to make and perfect with an afternoon cuppa By Amanda James.

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