Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's crostini sweet and salty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Crostini sweet and salty Sigrun @sigrun German, living in England. Just using up bread and making something from leftovers. Sig's Crostini sweet and salty step by step. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread.

Sig's Crostini sweet and salty is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Crostini sweet and salty is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:

1. Make ready 2 Ciabatta bread rolls cut in half
2. Take 1 little olive oil for brushing the rolls
3. Get to taste Herbs and garlic
4. Prepare Best smooth peanut butter
5. Get Roquefort blue cheese
6. Get Left over salted caramel sauce

Just using up bread and making something from leftovers. Sig's Crostini sweet and salty instructions. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle.

Instructions to make Sig's Crostini sweet and salty:

1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
   1. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over. Here is how you achieve that. Ingredients of Sig's Crostini sweet and salty.

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