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Step-by-Step Guide to Make Ultimate LeeLee's Chicken & Dumplins

 ·  ☕ 3 min read  ·  ✍️ Gordon Pena
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LeeLee's Chicken & Dumplins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leelee's chicken & dumplins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LeeLee's Chicken & Dumplins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. LeeLee's Chicken & Dumplins is something that I’ve loved my whole life.

In a large stockpot, melt butter. Add water and bring to a boil. Add chicken broth, seasonings, and bay leaf. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.

To get started with this recipe, we must first prepare a few ingredients. You can have leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make LeeLee's Chicken & Dumplins:
  1. Get 1 rotisserie chicken - deboned, skinned, and shredded
  2. Prepare 1 stick butter, unsalted
  3. Prepare 1 onion, diced
  4. Prepare 32 oz water
  5. Get 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
  6. Get 2 cans low sodium chicken broth or 1 box
  7. Get 2 tsp garlic powder (optional)
  8. Make ready 2 tsp onion powder (optional)
  9. Prepare 1 tsp parsley
  10. Prepare to taste Salt & Pepper,
  11. Prepare 1-2 bay leaves
  12. Get 1 can cream of chicken
  13. Prepare 2 small cans buttermilk biscuits
  14. Make ready as needed Flour,
  15. Prepare 2-3 carrots, peeled and cut

LeeLee's Chicken & Dumplins step by step. In a large stockpot, melt butter. Add water and bring to a boil. Add chicken broth, seasonings, and bay leaf.

Steps to make LeeLee's Chicken & Dumplins:
  1. In a large stockpot, melt butter. Add onions and caramelize slightly.
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
  4. Add shredded chicken and turn heat to low.
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
  8. Add the carrots before the last 15 minutes.
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

Add water and bring to a boil. Add chicken broth, seasonings, and bay leaf. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps. Add shredded chicken and turn heat to low. LeeLee's Chicken & Dumplins SouthernHellBelle Arkansas.

So that is going to wrap it up for this exceptional food leelee's chicken & dumplins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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