Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Spiced Ribeye Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to Select a smaller pan if possible.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Make ready Equal portions of (depends on how much steak you are cooking)
- Make ready Ground pepper
- Make ready fine salt
- Prepare Truffle Infused Sea Salt
- Make ready Sour cream & onion powder
- Take Turmeric
- Take Cumin
- Take Chili powder or flakes
- Prepare Rosemary
- Get Moroccan Seasoning
- Prepare 1 bay leaf
- Get 3 Tbsp EV Olive Oil
- Get 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Make ready 3 cloves chopped garlic
- Get 1/2-1 small red onion, chopped
- Make ready 1 tsp cornstarch
- Get 4 Tbsp water
- Get 1/4 lemon or 1 calamansi
- Get Ribeye Steak or your favourite cut
But as always, they will support each other and carry on. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. Part of the series: Cultured Carnivore. The best way to prepare a steak is.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Part of the series: Cultured Carnivore. The best way to prepare a steak is. Pan Fried Spiced Ribeye Steak Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan fried spiced ribeye steak. One of my favorites food recipes.
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