Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and dumplins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken and Dumplins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Dumplins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and dumplins using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplins:

1. Take 32 oz Chicken Broth
2. Take Shredded Rotisserie Chicken
3. Take 1 Can Jumbo Biscuits, quartered
4. Make ready 1 Can Cream of Chicken Soup (10.5 oz)
5. Make ready Pepper (to taste)

To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add the flour, remaining salt and baking powder and mix all. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

Steps to make Chicken and Dumplins:

1. Heat chicken broth in pot on medium-high heat and cook until gently boiling.
2. Add chicken and stir.
3. Cut biscuits into quarters and place in chicken broth and stir.
4. Add cream of chicken soup and stir.
5. Put small layer of pepper over dumplings.
6. Stir well and let simmer for 5-10 minutes.

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time.

So that’s going to wrap this up for this exceptional food chicken and dumplins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!