Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a bowl whisk together the olive oil, sriracha, spur cream and pepper Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars. Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the. Chicken Pot Pie in a Crispy Potato Shell.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Get 1 pound chicken tenders, cut into bite size pieces
2. Take 1 tablespoon chili infusedcolive oil
3. Get 1 tablespoon sour cream
4. Get 1 tablespoon fresh grated romano cheese
5. Make ready 1 teaspoon sriracha seasoning
6. Prepare to taste salt and pepper
7. Make ready 1 medium onion, chopped
8. Take 1 cup celery, thin sliced
9. Prepare 2 garlic cloves, minced
10. Prepare 1 cup carrots, thin sliced
11. Take 8 ounces small white mushrooms halved
12. Get 2 jalapenos, chopped
13. Get 1 tablespoon olive oil, I used chili infused
14. Take 1 teaspoon dryed thyme
15. Take 1/4 teaspoon dryed rosemary
16. Prepare 3 tablespoons butter
17. Take 3 tablesppon all purpose flour
18. Prepare 2 cups rich chicken stock, homemade is best
19. Take 1 cup heavy cream
20. Make ready 2 tablespoons fresh chopped parsley
21. Get 1 teaspoon fresh lemon luice
22. Take 1 tablespoon thin sliced green onions
23. Prepare 1 tablespoon green onion, sliced
24. Prepare For Potatos
25. Prepare 4-6 large russet potatoes, baked tender
26. Get oil for frying
27. Make ready to taste salt and pepper
28. Prepare fresh grated romano cheese do sprinklinh
29. Take ToGarnush
30. Make ready as needed sliced green onions
31. Take as needed chopped parsley
32. Prepare as needed cherry tomatos

Gently remove from the cake tin and place on a rack to cool. Combine your chicken with vegetable oil, salt, pepper and thyme in a bowl until salt the pieces are coated. Heat a frying pan on a medium-high heat and tip in your chicken breast chunks. We hope you got benefit from reading it, now let's go back to chicken pot pie in a crispy potato shell recipe.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Heat a frying pan on a medium-high heat and tip in your chicken breast chunks. We hope you got benefit from reading it, now let's go back to chicken pot pie in a crispy potato shell recipe. Here is how you cook it. Chicken Pot Pie in a Crispy Potato Shell instructions. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.

So that is going to wrap it up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!