Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scarborough fair chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Scarborough Fair chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scarborough Fair chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook scarborough fair chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scarborough Fair chicken:

1. Make ready —–Marinade—–
2. Get 1 teaspoon ground sage
3. Make ready 1 teaspoon thyme infused oil see my recipe for thyme in a bottle
4. Get 3 tablespoons rosemary infused oil, see my recipe rosemary infused oil
5. Take 1/2 cup white wine
6. Take 2 tablespoon chopped parsley
7. Make ready ——Chicken——-
8. Prepare 1 large lemon
9. Get 4 large chicken breast, boneless and skinless
10. Make ready 1-1/2 teaspoon kosher salt
11. Take to taste freshly ground black pepper

I call this Scarborough Fair chicken after the old Simon and Garfunkel song, because those the herbs that I'm using: parsley, sage, rosemary and thyme. Scarborough Fair Chicken celebrates the herbs that will always remind of me a certain song… Ingredients. This chicken reflects the accumulated wisdom of many years and many sources, from mother to Martha to Alice (Waters). Roasting it on a bed of shallots is a technique swiped from my Thanksgiving turkey; it helps the bird cook evenly–plus you can make a delicious gravy.

Steps to make Scarborough Fair chicken:

1. Gather your marinating ingredients, here pictured is thyme and rosemary infused oils
   1. Slice the large chicken breast in half.
2. Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken
3. Seal it removing all the air, and set into the refrigerator for at least an hour.
4. Preheat oven 425 degrees Fahrenheit
5. Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken.
6. Roast for 45 minutes or till done.
7. Let rest for 7 minutes, serve i hope you enjoy!
8. I served over the top of 1 pound mixed vegetables.

This chicken reflects the accumulated wisdom of many years and many sources, from mother to Martha to Alice (Waters). Roasting it on a bed of shallots is a technique swiped from my Thanksgiving turkey; it helps the bird cook evenly–plus you can make a delicious gravy. Oh my goodness, this recipe of Chelsea Winter's is absolutely to die for. The first time I tried it my flatmates had cooked dinner for my boyfriend and I; as it was cooking we could just smell the delicious herbs and bacon and creaminess wafting down the hallway. The meal was a raging success, and we have.

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