Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

1. Take 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
2. Get 2 cuttlefish
3. Make ready 1 lemon
4. Take SAUCE
5. Take 1 onion, roughly chopped
6. Prepare 4 cloves garlic, finely chopped
7. Get 3 cm ginger, crushed
8. Get 1 Tbsp margarine
9. Make ready 4 Tbsp oyster sauce
10. Make ready 7 Tbsp chili sauce
11. Prepare 5 Tbsp tomato sauce
12. Prepare 2 Tbsp granulated sugar
13. Take 1 tsp pepper
14. Take 1 tsp salt
15. Make ready 2 stalks spring onions
16. Make ready 2 Tbsp fried peanuts, for sprinkling

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Steps to make CUTTLEFISH KALE (Sotong Kangkung):

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

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