Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I have loved my entire life.

Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house. This is my mother's signature recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:

1. Take 140 grams Squid (cuttlefish)
2. Prepare 1 to 2 Cucumber
3. Take 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
4. Prepare 1 tbsp ★Sake
5. Take 1 little less than 1 teaspoon ★Chinese Chicken stock powder
6. Get 1 dash for fragrance ★Soy sauce
7. Prepare 1 dash Salt for the cucumber
8. Prepare 1 dash Salt for the squid
9. Get 1 dash Flour for the squid
10. Get 1 tbsp Vegetable oil for stir frying
11. Make ready 1 tsp ★ 「Sesame oil」 for finishing

This is my mother's signature recipe. I added a little extra to make an authentic Chinese-style? And I am working on it. - I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or. Chinese Stir-Fry with Squid and Cucumber step by step.

Steps to make Chinese Stir-Fry with Squid and Cucumber:

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

And I am working on it. - I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or. Chinese Stir-Fry with Squid and Cucumber step by step. Peal the cucumber with a peeler in a zebra pattern. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with. We provide you only the perfect Chinese Stir-Fry with Squid and Cucumber recipe here.

So that’s going to wrap this up for this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!