Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's roasted elephant garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These directions will work with regular heads of garlic as well. Mike's Roasted Elephant Garlic Recipe by MMOBRIEN - Cookpad top cookpad.com. These directions will work with regular heads of garlic as well. Mike's Roasted Elephant Garlic step by step.

Mike's Roasted Elephant Garlic is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Roasted Elephant Garlic is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's roasted elephant garlic using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Roasted Elephant Garlic:

1. Get Roasted Elephant Garlic
2. Take 2 head Elephant Garlic
3. Take 1 Bottle Garlic Infused Olive Oil Or EVOO
4. Make ready 1 tsp Sea Salt
5. Prepare 1 Roll Tinfoil
6. Make ready Options
7. Get 1 dash Dried Rosemary & Thyme

Today, I'm gonna show you how to make a distinctive dish, mike's roasted elephant garlic. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to make Mike's Roasted Elephant Garlic:

1. Preheat your oven to 425° and place a cookie sheet inside while oven is heating.
2. Lightly wipe off loose husks from the bulbs and place in Tinfoil.
3. Do not cut the tops off your bulbs as some do with smaller heads of garlic.
4. Double wrap your Elephant Garlic in Tinfoil but don't seal the top.
5. At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. They both pair well with garlic.
6. Seal the tinfoil top and place on the heated cookie sheet already in your oven.
7. Bake for 1 hour and 15 minutes at 425°.
8. When bulbs have slightly cooled, pull the garlic meat and discard its outer shells.
9. You can use roasted garlic for many dishes. One of the most common is for garlic bread.
10. Smash your de-shelled garlic with a fork and add a splash of the leftover olive oil from your tinfoil and a splash of balsamic vinegar and mix. Add a bit more sea salt to taste. Smear blend on fresh, crispy bread.
11. Or, you can mix smashed garlic in real, softened butter and mimic the directions listed above.
12. If you're looking for additional ideas, feel free to look up some of my garlic recipes on this site. Or, know there are countless quality garlic recipes by other Chefs here on allthecooks!

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mike's Roasted Elephant Garlic is one of the most well liked of current trending foods. These directions will work with regular heads of garlic as well. These directions will work with regular heads of garlic as well.

So that’s going to wrap it up with this exceptional food mike's roasted elephant garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!