Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's 60 second sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you do that. Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

Mike's 60 Second Sponge Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's 60 Second Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Make ready Microwave Sponge Cake
2. Make ready 1/4 tsp Vanilla Extract
3. Make ready 1/2 tsp Baking Powder
4. Get 1/2 cup All Purpose Flour
5. Prepare 2 tbsp Whole Milk
6. Take 1/4 cup Melted Butter
7. Take 1/4 cup Regular Sugar
8. Take 1 medium Fresh Egg
9. Get Kitchen Equipment
10. Take Ramakins [3" deep - 3" width]
11. Prepare Butter Spray Or Olive Oil Spray
12. Take Cling Wrap
13. Make ready Toothpicks
14. Get 1 medium Mixing Bowl
15. Make ready 1 Whisk
16. Make ready Options
17. Prepare Strawberries
18. Make ready Cooked Apples With Brown Sugar & Cinnamon
19. Make ready Raspberries
20. Prepare Blueberries
21. Take Pineapple
22. Take Bananas
23. Get Oranges
24. Make ready Mango
25. Get Kiwi
26. Make ready Honey
27. Prepare Ice Cream
28. Prepare Cool Whip
29. Make ready Chilled Canned Fruit
30. Make ready High End Quality Jams

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Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

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