Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-bake Lemon cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No-bake Lemon cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have no-bake lemon cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Lemon cheesecake:

1. Prepare 100 g digestive biscuits
2. Prepare 40 g butter
3. Make ready 250 g cream cheese
4. Take 280 ml double cream
5. Make ready 100 g caster sugar
6. Make ready Zest of 2½ lemons
7. Prepare 5 tsp lemon juice

The only real difference is swapping out the Vanilla for the Lemon! The reason that I thought posting a new recipe for such a similar recipe, is partly because people google for a certain recipe, and this version will come up, as well as the other one. Also, because who doesn't love a new recipe. Put biscuits in food processor and mix to fine pieces.

Instructions to make No-bake Lemon cheesecake:

1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
2. Melt the butter (40g). - Crush the digestive biscuits (100g). - Mix together the crushed biscuits and melted butter. - Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. - Whisk together until combined and thick.
5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. - Once you've added all of your lemon mixture, smooth the top with a palette knife. - Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!

Also, because who doesn't love a new recipe. Put biscuits in food processor and mix to fine pieces. Put in a tin and leave to set. Mix cheese and cream until stiff peaks occur. Add sugar and lemon juice and beat till smooth.

So that is going to wrap it up for this exceptional food no-bake lemon cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!