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Easiest Way to Prepare Perfect Sausage and Kale Soup

 ·  ☕ 3 min read  ·  ✍️ Ann Barber
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Sausage and Kale Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and kale soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour the chicken stock into the saucepan. Season with the crushed chillies, salt and black pepper.

Sausage and Kale Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage and Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Kale Soup:
  1. Get 6 cups Kale
  2. Get 4 Garlic Cloves (minced)
  3. Prepare 1 small Onion (chopped)
  4. Make ready 1 lb Italian Sausage (either Mild or Hot)
  5. Get 1/2 tsp Red Pepper Flakes
  6. Take 1 tbsp Extra Virgin Olive Oil
  7. Prepare 1 cup Heavy Whipping Cream
  8. Get 12 cups Chicken Broth
  9. Make ready 6 Russet medium Potatoes
  10. Take 1/4 tsp Black Pepper

Return no empty skillet to heat. Add remaining oil, onion, garlic, herb and continue cook until onions are soft. Add potatoes and broth; bring to a boil. In a blender, puree half the soup.

Steps to make Sausage and Kale Soup:
  1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
    Sausage and Kale Soup1. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
  2. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

Add potatoes and broth; bring to a boil. In a blender, puree half the soup. Return to pot; add kale and sausage. Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Thank you Maya for the great recipe.

So that’s going to wrap this up for this exceptional food sausage and kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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